(1) Can of refried beans
(1 tbsp.) Taco seasoning
(1 tsp) Lime Juice
(1/2 tsp) Garlic Powder
(1/2 tsp) Onion Powder
Cilantro (Just enough to mix in)
Chili Pepper (1 tsp or as much as you’d like)
Sour Cream (as much as needed to cover a layer in the container you use)
3-4 Avocados (enough for a layer)
(1/2 a can) Rotel Diced Tomatoes
Cherry Tomatoes (I used about 10)
Shredded Cheese (sprinkle as much as you’d like on top)
Black Olives (pitted and diced)
Green Onions (as much as you want on top)
The dip is best with tortilla chips, but pretzels go well with this as well!
I love making this for gatherings or sometimes for myself. It didn’t take me long to devour 1/3 of this! SO GOOD.